Indo-Scandinavian shortcut to Saag Gosht

If you've had Saag Gosht with fenugreek and other bells and whistles, you're likely to have a heart attack as you read through this shortcut, but trust me - it's makes for a tasty, hearty dinner in about 5 minutes: Fry Swedish/Norwegian meatballs in a bit of oil. When done, pour in an envelope of Paalak Paneer (the ready-made microwaveable kind). Turn off heat and stir for a minute or two. That's it.

Catch: It may be hard to get good ready-made meatballs outside of Scandinavia. Ready-made Paalak Paneer may be hard to find in stores in smaller Scandinavian towns. Since I travel a fair amount, the ingredients aren't a problem for me - I typically bring back a lot of gastronomic exotica when I return from abroad.